Cheesecake, Irish Cream — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 380 calories. Per 100 g: 336 calories, 5.3 g protein, 23.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 70% DV (high at 20% DV or more)
- Cholesterol: 38% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Butter, Caramel Color, Carob Bean, Cocoa, Cream, Cream Cheese, Cultured Cream And Milk, Eggs, Enzymes, Ethyl Alcohol, Flour, Folic Acid, Guar Gums, Honey, Irish Cream Flavor, Iron, Malted Barley Flour, Milk, Niacin, Palm Fruit Oil, Propylene Glycol, Red 40, Riboflavin, Salt, Sour Cream, Soy Lecithin, Sugar, Sugarcane Fiber, Thiamine Mononitrate, Unbleached Wheat Flour, Vanilla Extract, Water, Xanthan
Frequently asked questions
How many calories are in Cheesecake, Irish Cream?
Per 100 g of Cheesecake, Irish Cream there are 336 calories.
How much protein is in Cheesecake, Irish Cream?
Per 100 g of Cheesecake, Irish Cream there are 5.31 g protein.
How many carbohydrates are in Cheesecake, Irish Cream?
Per 100 g of Cheesecake, Irish Cream there are 30.97 g carbohydrates. Of which 20.35 g sugars.
How much sugar is in Cheesecake, Irish Cream?
Per 100 g of Cheesecake, Irish Cream there are 20.35 g sugars.
How much sodium (salt) is in Cheesecake, Irish Cream?
Per 100 g of Cheesecake, Irish Cream there are 345.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheesecake, Irish Cream?
Per 100 g of Cheesecake, Irish Cream there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheesecake, Irish Cream?
The main ingredients in Cheesecake, Irish Cream are: Baking Soda, Butter, Caramel Color, Carob Bean, Cocoa.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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