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Source
Not animal-derived
Allergen
No
Role in food
Carrageenan is added to foods to improve texture and prevent ingredients from separating. It …
What it is
Carrageenan is a food additive made from red seaweed. It is extracted from the seaweed using an alkali process, then dried and powdered. It is used as a thickener, stabilizer, and emulsifier.
Why it's used
Carrageenan is added to foods to improve texture and prevent ingredients from separating. It is commonly found in dairy products like ice cream, yogurt, and milk, as well as in processed meats, sauces, and desserts.
Health notes
In the U.S., carrageenan is generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA and EFSA have also evaluated carrageenan. Some studies have raised concerns about potential digestive issues or inflammation, but regulatory agencies consider it safe at typical consumption levels. More research is ongoing.
Allergen info
Carrageenan is derived from seaweed and is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.