Carrot Fiber
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What it is
Carrot fiber is a dietary fiber derived from carrots. It is produced by processing carrots to extract the fiber components, often through mechanical and sometimes thermal treatments. The resulting product is a powder rich in insoluble and soluble fiber.
Why it's used
Manufacturers add carrot fiber to foods to increase the fiber content and improve texture. It can act as a thickener and stabilizer in products like sauces, dips, and processed vegetable dishes. It is also used in baked goods and meat alternatives.
Health notes
Carrot fiber is generally recognized as safe (GRAS) by the FDA for use in food. As a source of dietary fiber, it can contribute to digestive health when consumed as part of a balanced diet. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated carrot fiber. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Carrot fiber is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Carrot Fiber
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Conagra Brands
HUNTS Tomato Sauce For Meatloaf Starter, 15.25 OZ
High in sodium — 20% DV per serving
48kcal
1.6Protein
0Fat
11.3Carbs
Conagra Brands
Manwich Thick and Chunky Sloppy Joe Sauce, 15.5 oz, 15.5 OZ
70kcal
1.6Protein
0Fat
15.6Carbs
Conagra Brands
HUNTS Tomato Sauce For Hot Chili Starter, 15 OZ
48kcal
1.6Protein
0Fat
9.7Carbs
Conagra Brands
HUNTS Garlic Herb Pasta Sauce, 48 OZ
High in sodium — 27% DV per serving
32kcal
0.8Protein
0.8Fat
6.4Carbs