Caseinate
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What it is
Caseinate is a milk protein derivative. It is made by treating casein, the main protein found in milk, with an alkali such as sodium or calcium hydroxide. This process makes the casein soluble and easier to use in food products.
Why it's used
Caseinates are used in food for their protein content and their ability to improve texture and stability. They can act as emulsifiers, helping to blend oil and water, and as thickeners. You can find them in processed cheese, coffee creamers, baked goods, and nutritional supplements.
Health notes
Caseinate is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated caseinates. At typical consumption levels found in food, they are not associated with adverse health effects. There are no widespread controversies regarding their use.
Allergen info
Caseinate is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Caseinate
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Tree of Life, Inc.
Tofu Rella, Jalapeno
214kcal
21.4Protein
14.3Fat
0Carbs
Talamo Food Service, Inc.
Grated Cotija Style Cheese
200kcal
0Protein
0Fat
40Carbs
Colonna Brothers
Shoprite, Flavored Italian Style Bread Crumbs
382kcal
14.7Protein
4.4Fat
70.6Carbs
Wildwood Herbal
Por Kwan, Tom Ka Kai, Thai Style Instant Sour Spicy Coconut Paste
High in sodium — 33% DV per serving
200kcal
6.7Protein
6.7Fat
26.7Carbs
Bimbo Bakeries USA, Inc.
Minis Cheese Danish
362kcal
10.3Protein
8.6Fat
60.3Carbs
Nestle USA Inc.
Hazelnut Coffee Creamer, Hazelnut
500kcal
0Protein
25Fat
75Carbs
World Finer Foods, Inc.
Polenta With Porcini Mushrooms
333kcal
10Protein
3.3Fat
66.7Carbs