Cashew Cream

Cashew cream is a dairy-free alternative to dairy cream, made from soaked cashews blended with water. The soaking process softens the nuts, allowing them to blend into a smooth, rich consistency similar to dairy cream. It is a plant-based product derived from cashews.

Cashew cream is used as a dairy-free thickener, emulsifier, and base for sauces, soups, and desserts. Its creamy texture and mild flavor make it a versatile ingredient in vegan and dairy-free cooking. It is often found in pasta sauces, dairy-free cheeses, and creamy soups.

Cashew cream is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of healthy fats, protein, and minerals like magnesium and zinc. Regulatory bodies like JECFA and EFSA have not specifically evaluated cashew cream as a standalone ingredient, but cashews themselves are considered safe. Due to its plant-based nature, it is often chosen by consumers seeking alternatives to dairy products.