Ingredient

Cayenne Chili

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Source

Not animal-derived

Allergen

Role in food

Cayenne chili is primarily used as a spice to add heat and flavor to …

What it is

Cayenne chili is a type of chili pepper, a cultivar of the species *Capsicum annuum*. It is named after the city of Cayenne in French Guiana. The peppers are typically dried and ground into a powder or flakes for use as a spice.

Why it's used

Cayenne chili is primarily used as a spice to add heat and flavor to foods. It is found in a wide variety of dishes, including soups, sauces, curries, meat dishes, and snacks. Its heat level can vary, but it is generally considered a moderately hot spice.

Health notes

Cayenne chili is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Capsaicin, the active compound in cayenne peppers, is responsible for its heat and has been studied for various health effects. Some research suggests capsaicin may have antioxidant and anti-inflammatory properties, though more research is needed. The WHO/IARC has not classified cayenne chili or capsaicin as carcinogenic. JECFA has evaluated capsaicin and established an acceptable daily intake.

Allergen info

Cayenne chili is not a major allergen. It is not derived from milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame. It does not contain gluten.

Products containing Cayenne Chili

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JH BIOTECH, INC. Organic Chicken Soup, Red Thai Curry Other Soups High in sodium — 66% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 22% DV per serving 90kcal 2.9Protein 6.7Fat 4.5Carbs

Aqua Star, Inc. Tail-On Shrimp With Cocktail Sauce, Cocktail Sauce Fish & Seafood High in sodium — 51% DV per serving High in cholesterol — 52% DV per serving 115kcal 16.8Protein 0Fat 11.5Carbs Valley Fine Foods Company Country-Style Sausage Breakfast Sandwiches, Country-Style Sausage Breakfast Sandwiches, Biscuits & Meals High in sodium — 20% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 47% DV per serving 242kcal 12.5Protein 14.1Fat 17.2Carbs Valley Fine Foods Company Southwest-Style Breakfast Sandwiches, Southwest-Style Breakfast Sandwiches, Biscuits & Meals High in sodium — 22% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 47% DV per serving 227kcal 11.7Protein 12.5Fat 18.0Carbs

Valley Fine Foods Company Cheese & Impossible Egg Bites, Cheese Eggs & Egg Substitutes High in sodium — 23% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 68% DV per serving 208kcal 13.1Protein 16.1Fat 4.6Carbs Elsie Kawamoto Spiced Fire 72% Cocoa Dark Chocolate, Spiced Fire Chocolate High in saturated fat — 25% DV per serving 550kcal 10Protein 40Fat 30Carbs GMP Global Marketing Inc. Realgood Foods Co. General Tso's Bowl, 9 Oz Frozen Dinners & Entrees High in sodium — 29% DV per serving 75kcal 9.0Protein 2.4Fat 11.8Carbs GMP Global Marketing Inc. Realgood Foods Co. General Tso's, 18 Oz Frozen Dinners & Entrees 117kcal 15Protein 5Fat 11.7Carbs Valley Fine Foods Company Everything Seasoned Egg Bites, Everything Seasoned Eggs & Egg Substitutes High in sodium — 27% DV per serving High in saturated fat — 50% DV per serving 200kcal 13.1Protein 13.8Fat 6.2Carbs Wegmans Food Markets, Inc. Cheese & Mushroom Egg Bites, Cheese & Mushroom Eggs & Egg Substitutes High in saturated fat — 60% DV per serving High in cholesterol — 83% DV per serving 223kcal 13.8Protein 17.7Fat 2.3Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.