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Cheese & Impossible Egg Bites, Cheese — Nutrition Facts & Ingredients

UPC 742753348113 Manufacturer: Valley Fine Foods Company Eggs & Egg Substitutes Updated Sep 27, 2026

Cheese & Impossible Egg Bites, Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tray, 130 g): 270 calories. Per 100 g: 208 calories, 13.1 g protein, 16.1 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 68% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 68% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 tray (130g)

Amount per servingCalories
270
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 205mg 68%
Sodium 540mg 23%
Total Carbohydrate 6.0g 2%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 17.0g
Vitamin D 0.6mcg 3%
Calcium 200mg 15%
Iron 1.4mg 8%
Potassium 350mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

208 calories in 100 g
Protein13.1 g
Carbohydrates4.6 g
Sugars1.5 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)3.8g
Fat16.1 g
Saturated fat8.5 g
Trans fat0 g
Cholesterol158 mg
Sodium415 mg
Calcium154 mg
Potassium269 mg
Iron1.1 mg
Vitamin D0.5 mcg

Where to buy

Search on Amazon for Cheese & Impossible Egg Bites, Cheese

Prices and availability are set by the retailer.

Ingredients

Agar, Annatto, Antioxidant, Cayenne Chili, Cheese Culture, Coconut Oil, Cottage Cheese, Cream, Cultured Dextrose, Cultured Pasteurized Nonfat Milk, Cyanocobalamin, Diced Potatoes, Enzymes, Food Starch Modified, Granulated Garlic, L-tryptophan, Lemon Juice Concentrate, Locust Bean Gum, Methylcellulose, Milk, Monterey Jack Cheese, Natural Flavors, Niacin, Nonfat Milk, Onion, Pasteurized Blended Cheddar Cheese With Lemon Cheddar Cheese, Pasteurized Cream, Pasteurized Milk, Plant Based Burger Crumble, Pyridoxine Hydrochloride, Riboflavin, Salt, Sea Salt, Soy Leghemoglobin, Soy Protein Concentrate Sunflower Oil, Soy Protein Isolate, Spices, Stabilizer, Thiamine Hydrochloride, Thiamine Mononitrate, Tocopherols, Unsalted Butter, Vitamins And Minerals: Zinc Gluconate, Water, Whole Eggs, Yeast Extract

Frequently asked questions

How many calories are in Cheese & Impossible Egg Bites, Cheese?

Per 100 g of Cheese & Impossible Egg Bites, Cheese there are 208 calories.

How much protein is in Cheese & Impossible Egg Bites, Cheese?

Per 100 g of Cheese & Impossible Egg Bites, Cheese there are 13.08 g protein.

How many carbohydrates are in Cheese & Impossible Egg Bites, Cheese?

Per 100 g of Cheese & Impossible Egg Bites, Cheese there are 4.62 g carbohydrates. Of which 1.54 g sugars.

How much sugar is in Cheese & Impossible Egg Bites, Cheese?

Per 100 g of Cheese & Impossible Egg Bites, Cheese there are 1.54 g sugars.

How much sodium (salt) is in Cheese & Impossible Egg Bites, Cheese?

Per 100 g of Cheese & Impossible Egg Bites, Cheese there are 415.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese & Impossible Egg Bites, Cheese?

Per 100 g of Cheese & Impossible Egg Bites, Cheese there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese & Impossible Egg Bites, Cheese?

The main ingredients in Cheese & Impossible Egg Bites, Cheese are: Agar, Annatto, Antioxidant, Cayenne Chili, Cheese Culture.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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