Cellulase
What is Cellulase?
Cellulase is a group of enzymes that break down cellulose, a complex carbohydrate found in plant cell walls. It is typically produced through the fermentation of microorganisms like fungi or bacteria. These enzymes are then purified for use in food.
Is Cellulase vegan?
Cellulase is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cellulase gluten-free?
It does not contain gluten.
Is Cellulase a major allergen?
Cellulase is not derived from any of the nine FDA major allergens.
What is Cellulase used for?
Cellulase is used in food processing to help break down plant material, improving texture and digestibility.
Is Cellulase safe?
In the US, cellulase preparations are generally recognized as safe (GRAS) by the FDA for specific uses.
Why it's used
Cellulase is used in food processing to help break down plant material, improving texture and digestibility. It can be found in products like fruit juices and vegetable-based foods to enhance clarity and mouthfeel. It is also used in some dietary supplements.
Health notes
In the US, cellulase preparations are generally recognized as safe (GRAS) by the FDA for specific uses. Regulatory bodies like JECFA and EFSA have evaluated enzymes, and they are widely used globally. There is no widespread scientific consensus suggesting adverse health effects from cellulase at typical dietary intake levels.
Allergen info
Cellulase is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Cellulase
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.