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Source
Not animal-derived
Allergen
No
Role in food
These ingredients act as thickeners and stabilizers in food products. They help improve texture, …
What it is
Cellulose and guar gum are plant-derived fibers used as food additives. Cellulose is made from the structural component of plant cell walls, often from wood pulp or cotton. Guar gum comes from the ground endosperm of guar beans.
Why it's used
These ingredients act as thickeners and stabilizers in food products. They help improve texture, prevent ingredients from separating, and provide a smoother mouthfeel. They are commonly found in ice cream, baked goods, sauces, and dressings.
Health notes
Cellulose and guar gum are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are considered dietary fibers and are not expected to cause adverse health effects at typical consumption levels. International bodies like JECFA and EFSA have evaluated these substances. Some individuals may experience digestive discomfort, such as gas or bloating, if they consume large amounts of these fibers.
Allergen info
Not a major allergen. Cellulose and guar gum are derived from plants and do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.