Burrito, Lentils & Spinach — Nutrition Facts & Ingredients
Per serving (1 BURRITO, 198 g): 331 calories. Per 100 g: 167 calories, 8.6 g protein, 1.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BURRITO (198g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
B3, B9 & Iron, Baking Powder, Cellulose And Guar Gums, Chili Peppers, Cider Vinegar, Garlic, Lentils, Malted Barley, Onions, Potato & Corn Starch, Sea Salt And Spices, Soybean Oil, Spinach, Tortilla: Enriched Wheat Flour, Vitamins B2
Frequently asked questions
How many calories are in Burrito, Lentils & Spinach?
Per 100 g of Burrito, Lentils & Spinach there are 167 calories.
How much protein is in Burrito, Lentils & Spinach?
Per 100 g of Burrito, Lentils & Spinach there are 8.59 g protein.
How many carbohydrates are in Burrito, Lentils & Spinach?
Per 100 g of Burrito, Lentils & Spinach there are 29.8 g carbohydrates. Of which 1.52 g sugars.
How much sugar is in Burrito, Lentils & Spinach?
Per 100 g of Burrito, Lentils & Spinach there are 1.52 g sugars.
How much sodium (salt) is in Burrito, Lentils & Spinach?
Per 100 g of Burrito, Lentils & Spinach there are 247.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Burrito, Lentils & Spinach?
Per 100 g of Burrito, Lentils & Spinach there are 6.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Burrito, Lentils & Spinach?
The main ingredients in Burrito, Lentils & Spinach are: B3, B9 & Iron, Baking Powder, Cellulose And Guar Gums, Chili Peppers.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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