Cellulose Gel And Cellulose Gum

Cellulose gel and cellulose gum are forms of processed cellulose, a fiber found in the cell walls of plants. They are made by chemically treating purified cellulose, often from wood pulp or cotton. This process makes the cellulose soluble and able to absorb water, giving it thickening and stabilizing properties.

These ingredients are used as thickeners, stabilizers, and emulsifiers in a wide variety of foods. They help improve texture, prevent ingredients from separating, and add body to products. You can find them in items like salad dressings, ice cream, baked goods, and sauces.

Cellulose gel and cellulose gum are generally recognized as safe (GRAS) by the FDA for use in food. They are forms of dietary fiber and are not absorbed by the body, passing through the digestive system largely unchanged. International bodies like JECFA and EFSA have evaluated these substances. At typical consumption levels, they are not associated with adverse health effects.