Ingredient

Cellulose Gel Gum

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use cellulose gel gum primarily as a thickener and stabilizer. It helps improve …

What it is

Cellulose gel gum is a modified form of cellulose, a natural fiber found in plants. It is produced by chemically treating cellulose to make it soluble in water, creating a white powder that dissolves easily. This process enhances its ability to thicken and stabilize food products.

Why it's used

Manufacturers use cellulose gel gum primarily as a thickener and stabilizer. It helps improve the texture and consistency of foods, preventing ingredients from separating. You'll often find it in dairy products like ice cream and yogurt, as well as in baked goods and sauces.

Health notes

In the U.S., cellulose gel gum is generally recognized as safe (GRAS) by the FDA for use in food. It is not absorbed by the body and passes through the digestive system. International bodies like JECFA and EFSA have evaluated cellulose-based food additives, and they are widely permitted for use. There is no significant scientific controversy regarding its safety at typical consumption levels.

Allergen info

Cellulose gel gum is not derived from any of the nine FDA major allergens. It is also gluten-free.

Products containing Cellulose Gel Gum

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.