Cellulose Gum And Guar Gum
What is Cellulose Gum And Guar Gum?
Cellulose gum, also known as carboxymethylcellulose (CMC), is a modified form of cellulose, a fiber found in plants. Guar gum is a fiber derived from the guar bean, a legume. Both are processed into a powder and then mixed with water to create a soluble gum.
Is Cellulose Gum And Guar Gum vegan?
Cellulose Gum And Guar Gum is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cellulose Gum And Guar Gum gluten-free?
Neither contains gluten.
Is Cellulose Gum And Guar Gum a major allergen?
Cellulose gum is not derived from major allergens.
What is Cellulose Gum And Guar Gum used for?
These gums are used as thickeners and stabilizers in many food products.
Is Cellulose Gum And Guar Gum safe?
Cellulose gum and guar gum are generally recognized as safe (GRAS) by the FDA.
Why it's used
These gums are used as thickeners and stabilizers in many food products. They help improve texture, prevent ingredients from separating, and give foods a smoother feel. You can find them in dairy products, baked goods, sauces, and dressings.
Health notes
Cellulose gum and guar gum are generally recognized as safe (GRAS) by the FDA. They are dietary fibers and are not absorbed by the body, so they do not have an established acceptable daily intake. Both have been evaluated by international bodies like JECFA and EFSA. While generally considered safe, high intake of fiber can cause digestive discomfort for some individuals.
Allergen info
Cellulose gum is not derived from major allergens. Guar gum is derived from guar beans, which are legumes, but it is not considered one of the 9 major allergens. Neither contains gluten.
Foods that contain Cellulose Gum And Guar Gum
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.