Cheese Dip, Jalapeno Cheddar — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28.8 g): 45 calories. Per 100 g: 158 calories, 1.0 g protein, 12.5 g fat.
Nutrition Facts
Serving size2 Tbsp (28.8g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apo-carotene, Cellulose Gum And Guar Gum, Citric Acid, Corn, Cream, Dairy Product Solids, Datem, Food Starch Modified, Gelatin, Jalapeno Puree, Lactic Acid, Milk, Mixed Tocopherols, Mono- And Diglycerides, Natural Flavors, Phosphate, Salt, Sodium, Sorbic Acid And Potassium Sorbate To Preserve Freshness, Water Interesterified Soybean Oil, Yeast Extract
Frequently asked questions
How many calories are in Cheese Dip, Jalapeno Cheddar?
Per 100 g of Cheese Dip, Jalapeno Cheddar there are 158 calories.
How much protein is in Cheese Dip, Jalapeno Cheddar?
Per 100 g of Cheese Dip, Jalapeno Cheddar there are 1.04 g protein.
How many carbohydrates are in Cheese Dip, Jalapeno Cheddar?
Per 100 g of Cheese Dip, Jalapeno Cheddar there are 10.43 g carbohydrates. Of which 4.17 g sugars.
How much sugar is in Cheese Dip, Jalapeno Cheddar?
Per 100 g of Cheese Dip, Jalapeno Cheddar there are 4.17 g sugars.
How much sodium (salt) is in Cheese Dip, Jalapeno Cheddar?
Per 100 g of Cheese Dip, Jalapeno Cheddar there are 894.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Dip, Jalapeno Cheddar?
Per 100 g of Cheese Dip, Jalapeno Cheddar there are 0.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Dip, Jalapeno Cheddar?
The main ingredients in Cheese Dip, Jalapeno Cheddar are: Apo-carotene, Cellulose Gum And Guar Gum, Citric Acid, Corn, Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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