Certified Gluten Free Whole Grain Oat Flour
What is Certified Gluten Free Whole Grain Oat Flour?
Oat flour is made from whole oats that have been ground into a fine powder. The 'certified gluten-free' label means the oats were grown and processed to avoid contamination with gluten-containing grains like wheat, barley, or rye. It is a whole grain flour, meaning it contains the bran, germ, and endosperm of the oat kernel.
Is Certified Gluten Free Whole Grain Oat Flour vegan?
Certified Gluten Free Whole Grain Oat Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Certified Gluten Free Whole Grain Oat Flour gluten-free?
However, oats can be contaminated with gluten during growing or processing, which is why 'certified gluten-free' is important for individuals with celiac disease or gluten sensitivity.
Is Certified Gluten Free Whole Grain Oat Flour a major allergen?
Oat flour is not derived from one of the 9 major allergens.
What is Certified Gluten Free Whole Grain Oat Flour used for?
Oat flour is used as a base in baked goods like breads, muffins, and cookies, providing a slightly nutty flavor and tender texture.
Is Certified Gluten Free Whole Grain Oat Flour safe?
Oat flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Oat flour is used as a base in baked goods like breads, muffins, and cookies, providing a slightly nutty flavor and tender texture. It can also be used as a thickener for sauces and gravies. Manufacturers use it to add whole grain content and improve the nutritional profile of products.
Health notes
Oat flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fiber, particularly beta-glucan, which has been linked to heart health benefits. The FDA acknowledges that soluble fiber from oats may reduce the risk of heart disease. JECFA has evaluated oats and found them to be safe. No significant controversies or regulatory concerns are associated with oat flour.
Allergen info
Oat flour is not derived from one of the 9 major allergens. However, oats can be contaminated with gluten during growing or processing, which is why 'certified gluten-free' is important for individuals with celiac disease or gluten sensitivity.
Foods that contain Certified Gluten Free Whole Grain Oat Flour
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