Certified Graziers Raw Cultured Whole Milk

This ingredient is whole milk that has been cultured, meaning beneficial bacteria have been added to ferment it. The milk is then certified as raw, meaning it has not been pasteurized. This process is thought to enhance the milk's natural enzymes and beneficial bacteria.

Manufacturers use cultured milk in dairy products like cheese and yogurt. The culturing process adds a tangy flavor and can help with preservation. It is also used to create a smoother texture in some products.

Raw milk is not pasteurized, a process required by law in the US for most milk to kill harmful bacteria. The FDA strongly advises against consuming raw milk due to the risk of serious infections. Organizations like the CDC also warn about the dangers of raw milk consumption. While some proponents claim health benefits from raw milk, these are not supported by major health organizations or regulatory bodies.