Cheddar Cheese And White Cheddar Cheese

Cheddar cheese is a hard, off-white (or orange) natural cheese made from cow's milk. It is produced by a process that separates the curds from the whey. White cheddar cheese is made similarly but without annatto, a natural food coloring.

Cheddar and white cheddar cheeses are used as primary ingredients and flavorings in a wide variety of foods. They add a savory, salty, and sometimes sharp flavor profile. Common uses include snacks, crackers, sauces, baked goods, and prepared meals.

Cheddar cheese is a source of protein, calcium, and vitamin B12. Like other dairy products, it contains saturated fat and sodium. The FDA considers cheese to be generally recognized as safe (GRAS). International bodies like JECFA and EFSA have evaluated cheese and dairy products. Consumption of high-fat dairy products is a topic of ongoing research regarding heart health.