Ingredient

Cheddar Cheese - Dried Potatoes

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Source
Not animal-derived
Allergen
No
Role in food
Dried potatoes are used to add potato flavor and texture to foods. They are …

What it is

Dried potatoes are potatoes that have had most of their water removed through drying. This process concentrates their flavor and extends their shelf life. They are often found in powdered or flaked forms.

Why it's used

Dried potatoes are used to add potato flavor and texture to foods. They are commonly found in snack foods like potato chips and pretzels, as well as in instant mashed potato mixes and some baked goods.

Health notes

Dried potatoes are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of carbohydrates and some potassium. International bodies like JECFA have evaluated potato-derived ingredients. At typical consumption levels found in snacks, they do not pose health concerns.

Allergen info

Potatoes are not one of the 9 major allergens. Dried potatoes are generally considered gluten-free, but it's always wise to check the product label for cross-contamination warnings.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.