Cheddar/parmesan Cheese

Cheddar and Parmesan cheeses are dairy products made from milk through a process of coagulation, curd cutting, draining, pressing, and aging. Cheddar cheese is typically a firm, off-white, or orange cheese, while Parmesan (Parmigiano-Reggiano) is a hard, granular cheese often aged for a long time.

These cheeses are used by manufacturers primarily for their distinct flavor and texture. They are often found in snack foods like popcorn, peanuts, and other savory snacks, as well as in dips and sauces, to add a rich, savory, and sometimes tangy taste.

Cheese, as a food product, is generally recognized as safe. It is a source of protein and calcium. The fat and sodium content of cheese can vary, and consumers are advised to consider these factors as part of a balanced diet. The 2025-2030 Dietary Guidelines for Americans recommend choosing nutrient-dense foods and beverages, and dairy products like cheese can contribute to meeting nutrient needs.