Cheese Alternative
What is Cheese Alternative?
A cheese alternative is a food product designed to mimic the taste, texture, and appearance of dairy cheese. It is typically made from plant-based ingredients like nuts (cashews, almonds), seeds, soy, coconut oil, or starches. These ingredients are processed and combined with flavorings, emulsifiers, and thickeners to achieve a cheese-like consistency.
Is Cheese Alternative vegan?
Cheese Alternative is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cheese Alternative gluten-free?
Gluten is also not a primary ingredient but can be present if cross-contamination occurs or if wheat-derived ingredients are used.
Is Cheese Alternative a major allergen?
Cheese alternatives are not derived from major allergens unless specific ingredients like soy, nuts, or wheat are used in their formulation.
What is Cheese Alternative used for?
Manufacturers use cheese alternatives to provide a dairy-free option in a variety of foods.
Is Cheese Alternative safe?
Cheese alternatives are generally considered safe for consumption.
Why it's used
Manufacturers use cheese alternatives to provide a dairy-free option in a variety of foods. They function similarly to dairy cheese, offering flavor, meltability, and texture. Common uses include shredded cheese for pizzas and tacos, slices for sandwiches, and as a creamy base in sauces and dips.
Health notes
Cheese alternatives are generally considered safe for consumption. Regulatory bodies like the FDA have not established specific limits for most common plant-based ingredients used in these products. While generally recognized as safe (GRAS), some individuals may have sensitivities to specific ingredients like soy or nuts. Nutritional content can vary widely, with some products offering protein and calcium while others may be higher in saturated fat or sodium.
Allergen info
Cheese alternatives are not derived from major allergens unless specific ingredients like soy, nuts, or wheat are used in their formulation. Gluten is also not a primary ingredient but can be present if cross-contamination occurs or if wheat-derived ingredients are used.
Foods that contain Cheese Alternative
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Ittella International, Inc.
Rainbow State With Plant Based Bacon, Mozzarella Style Shreds, Pineapple & Jalapenos Plant Based Pizza, Rainbow State
High in sodium — 27% DV per serving
High in saturated fat — 35% DV per serving
225kcal
5.6Protein
8.4Fat
30.3Carbs
Ittella International, Inc.
Killer Bee With Spicy Plant Based Pepperoni, Mozzarella Style Shreds & Vegan Hot Honey Plant Based Pizza, Killer Bee
High in sodium — 43% DV per serving
High in saturated fat — 40% DV per serving
254kcal
4.9Protein
9.2Fat
35.9Carbs
Ittella International, Inc.
Plant Based Chorizo Grain Free Tortilla Filled With Plant Based Chorizo, Jack Style Cheese, Fire Roasted Onions And Salsa Verde Quesadilla, Plant Based Chorizo
High in sodium — 29% DV per serving
High in saturated fat — 45% DV per serving
211kcal
4.7Protein
10.2Fat
27.3Carbs
Ambrosetti's Sister
Plant Based Chicken Burrito Cilantro Rice Mixed With Riced Cauliflower, Plant Based Chicken, Roasted Corn And Black Beans Tossed In A Salsa Verde Bowl, Plant Based Chicken Burrito
High in sodium — 23% DV per serving
High in saturated fat — 20% DV per serving
108kcal
4.2Protein
5.0Fat
11.2Carbs
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