Cheese Sauce Maltodextrin

Maltodextrin is a complex carbohydrate derived from starch, commonly from corn, rice, or potato. It's produced by breaking down starch through hydrolysis, a process that uses water and enzymes or acids. The resulting powder is easily digestible and dissolves readily.

Manufacturers add maltodextrin as a thickener, a bulking agent, or a carrier for flavors and colors. It can also act as a sweetener, though it's less sweet than sugar. You'll find it in processed foods like sauces, baked goods, snacks, and beverages.

Maltodextrin is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate that can raise blood sugar levels, so individuals managing diabetes may need to consider their intake. Regulatory bodies like JECFA and EFSA have evaluated maltodextrin and found it safe for consumption.