Ingredient

Enriched Macaroni Product

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add enriched macaroni product as the primary carbohydrate base in pasta dishes. It …

What it is

Enriched macaroni product is a type of pasta made from refined wheat flour. It is "enriched" because specific B vitamins (thiamin, riboflavin, niacin, folic acid) and iron have been added back after processing. These nutrients are naturally present in whole wheat but are removed when the bran and germ are stripped away to make refined flour.

Why it's used

Manufacturers add enriched macaroni product as the primary carbohydrate base in pasta dishes. It is commonly found in boxed macaroni and cheese dinners, pasta salads, and other pre-packaged noodle meals. Its neutral flavor and firm texture hold up well in cooking and when combined with sauces.

Health notes

Enriched macaroni product is a common food ingredient in the U.S. and is generally recognized as safe (GRAS) by the FDA. The added nutrients, such as folic acid and iron, can help consumers meet their daily requirements. The WHO/IARC has not classified enriched macaroni product as a carcinogen. Evidence does not suggest adverse health effects from typical consumption.

Allergen info

Enriched macaroni product contains wheat, which is one of the 9 FDA major allergens. It also contains gluten. Not suitable for individuals with celiac disease or wheat allergies.

Products containing Enriched Macaroni Product

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Harris-Teeter Inc. Harris Teeter, Shells & Cheese Pasta Dinners High in sodium — 45% DV per serving High in saturated fat — 30% DV per serving 310kcal 12.4Protein 11.5Fat 39.8Carbs CLOVER VALLEY Clover Valley, Macaroni & Cheese Deluxe Shells Dinner Pasta Dinners High in sodium — 37% DV per serving 327kcal 10.6Protein 11.5Fat 46.0Carbs CLOVER VALLEY Macaroni & Cheese Dinner Pasta Dinners High in sodium — 27% DV per serving 357kcal 11.4Protein 1.4Fat 74.3Carbs Pasta Sides Alfredo Broccoli Lipton Pasta Sides Alfredo Broccoli Pasta Dinners High in sodium — 28% DV per serving 381kcal 12.7Protein 5.6Fat 68.2Carbs Pasta Sides Alfredo Lipton Pasta Sides Alfredo Pasta Dinners High in sodium — 29% DV per serving 391kcal 14.1Protein 5.5Fat 68.8Carbs Pasta Sides Butter & Herb Lipton Pasta Sides Butter & Herb Pasta Dinners High in sodium — 26% DV per serving 365kcal 11.1Protein 2.4Fat 73.0Carbs Pasta Sides Chicken Flavor Broccoli Lipton Pasta Sides Chicken Flavor Broccoli Pasta Dinners High in sodium — 29% DV per serving 371kcal 12.9Protein 4.0Fat 69.3Carbs Pasta Sides Creamy Chicken Flavor Lipton Pasta Sides Creamy Chicken Flavor Pasta Dinners High in sodium — 30% DV per serving 365kcal 12.7Protein 2.4Fat 71.4Carbs Pasta Sides Stroganoff Lipton Pasta Sides Stroganoff Pasta Dinners High in sodium — 28% DV per serving 367kcal 11.7Protein 2.5Fat 71.7Carbs Pasta Sides Chicken Flavor Lipton Pasta Sides Chicken Flavor Pasta Dinners High in sodium — 30% DV per serving 365kcal 12.7Protein 3.2Fat 69.8Carbs Lipton Italian Sides Garlic & Olive Oil Pasta Dinners High in sodium — 33% DV per serving 359kcal 12.5Protein 2.3Fat 71.9Carbs Italian Sides Four Cheese Pasta Lipton Italian Sides Four Cheese Pasta Pasta Dinners High in sodium — 25% DV per serving 370kcal 13.0Protein 4.6Fat 68.5Carbs
Salt (495 products) Riboflavin (493 products) Niacin (488 products) Thiamine Mononitrate (488 products) Folic Acid (475 products) Ferrous Sulfate (419 products) Enzymes (397 products) Whey (366 products) Wheat Flour (365 products) Lactic Acid (325 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.