Fruit Cocktail In Light Syrup — Nutrition Facts & Ingredients
Per serving (140 GRM, 140 g): 99 calories. Per 100 g: 71 calories, 0.7 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 34% DV (high at 20% DV or more)
Nutrition Facts
Serving size140 GRM (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Cherry, Citric Acid, Natural Flavors, Peach, Pear, Pineapple, Sugar, Water
Frequently asked questions
How many calories are in Fruit Cocktail In Light Syrup?
Per 100 g of Fruit Cocktail In Light Syrup there are 71 calories.
How much protein is in Fruit Cocktail In Light Syrup?
Per 100 g of Fruit Cocktail In Light Syrup there are 0.71 g protein.
How many carbohydrates are in Fruit Cocktail In Light Syrup?
Per 100 g of Fruit Cocktail In Light Syrup there are 16.43 g carbohydrates. Of which 14.29 g sugars.
How much sugar is in Fruit Cocktail In Light Syrup?
Per 100 g of Fruit Cocktail In Light Syrup there are 14.29 g sugars.
How much sodium (salt) is in Fruit Cocktail In Light Syrup?
Per 100 g of Fruit Cocktail In Light Syrup there are 4.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fruit Cocktail In Light Syrup?
Per 100 g of Fruit Cocktail In Light Syrup there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruit Cocktail In Light Syrup?
The main ingredients in Fruit Cocktail In Light Syrup are: Ascorbic Acid, Cherry, Citric Acid, Natural Flavors, Peach.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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