Chervil
What is Chervil?
Chervil is a delicate herb in the parsley family, native to Europe and Southwest Asia. It has a mild, slightly anise-like flavor. The leaves, stems, and seeds are all edible and are typically used fresh.
Is Chervil vegan?
Chervil is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Chervil gluten-free?
It does not contain gluten.
Is Chervil a major allergen?
Chervil is not one of the nine major allergens identified by the FDA.
What is Chervil used for?
Chervil is used to add a subtle, fresh flavor to dishes.
Is Chervil safe?
Chervil is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Chervil is used to add a subtle, fresh flavor to dishes. It is often found in herb blends, especially those used for poultry, fish, and vegetables. It's commonly added to soups, sauces, salads, and egg dishes.
Health notes
Chervil is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is not typically associated with significant health concerns when consumed in amounts found in food. International bodies like JECFA have evaluated chervil and its components, but no specific numeric limits are widely cited for typical dietary exposure.
Allergen info
Chervil is not one of the nine major allergens identified by the FDA. It does not contain gluten.
Foods that contain Chervil
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