HONIG

Spring Vegetable Soup Mix — Nutrition Facts & Ingredients

UPC 8714700996458 Other Soups Updated Sep 27, 2026

Per serving (1 cup, 250 ml): 30 calories. Per 100 ml: 12 calories, 0.4 g protein, 0.4 g fat.

Label highlights: High in sodium — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (250ml)

Amount per servingCalories
30
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.5g 2%
Trans Fat 0.2g
Cholesterol 0mg 0%
Sodium 930mg 40%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 1g
Calcium 10mg 1%
Iron 0.3mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

12 calories in 100 ml
Protein0.4 g
Carbohydrates1.6 g
Sugars0.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.6g
Fat0.4 g
Saturated fat0.2 g
Trans fat0.1 g
Cholesterol0 mg
Sodium372 mg
Calcium4 mg
Iron0.1 mg
Vitamin A0 mcg
Vitamin C0.2 mg

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Ingredients

Bouillon, Carrot, Celery, Celery Seed, Chervil, Chives, Disodium Guanylate, Disodium Inosinate, Egg White, Flavour Enhancers, Glucose Syrup, Herbs, Hydrogenated Vegetable Oil, Leek, Lovage, Mace, Monosodium Glutamate, Natural Flavors, Nutmeg, Onion, Parsley, Pepper, Salt, Soy, Spices, Starch, Tomato, Turmeric, Vegetable 5.7, Vegetable Fat, Vermicelli 1.7, Wheat Flour

Frequently asked questions

How many calories are in Spring Vegetable Soup Mix?

Per 100 g of Spring Vegetable Soup Mix there are 12 calories.

How much protein is in Spring Vegetable Soup Mix?

Per 100 g of Spring Vegetable Soup Mix there are 0.4 g protein.

How many carbohydrates are in Spring Vegetable Soup Mix?

Per 100 g of Spring Vegetable Soup Mix there are 1.6 g carbohydrates. Of which 0.4 g sugars.

How much sugar is in Spring Vegetable Soup Mix?

Per 100 g of Spring Vegetable Soup Mix there are 0.4 g sugars.

How much sodium (salt) is in Spring Vegetable Soup Mix?

Per 100 g of Spring Vegetable Soup Mix there are 372.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spring Vegetable Soup Mix?

Per 100 g of Spring Vegetable Soup Mix there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spring Vegetable Soup Mix?

The main ingredients in Spring Vegetable Soup Mix are: Bouillon, Carrot, Celery, Celery Seed, Chervil.

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Level of processing

5
Ultra-Processed
32 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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