Chicken Breasts With Rib Meat Up To 2% Retained Water

This ingredient refers to chicken breast meat that may include some rib meat. A small amount of water, up to 2% of the product's weight, is retained during processing. This is done to help keep the chicken moist and tender.

Manufacturers use this type of chicken as a protein source in a variety of prepared foods. It is commonly found in deli items, cooked and prepared meals, and deli salads. Its mild flavor and tender texture make it versatile for many dishes.

Chicken breast with retained water is considered a whole food and is not subject to the same regulatory oversight as food additives. The U.S. Department of Agriculture (USDA) oversees the safety of meat products. Consuming chicken as part of a balanced diet is generally considered safe. There are no widespread health controversies associated with the consumption of plain chicken meat.