Chicken Fat & Chicken Broth

Chicken fat is the rendered fat from chickens. Chicken broth is the liquid made by simmering chicken bones, meat, and vegetables. Both are derived from chicken and are common ingredients in many savory dishes.

Chicken fat adds richness and flavor to foods. Chicken broth provides a savory base and moisture. They are frequently found in prepared chicken dishes, soups, sauces, and gravies.

Chicken fat is a source of calories and contains saturated fat. Chicken broth provides some protein and minerals. Both are generally considered safe when consumed as part of a balanced diet. Regulatory bodies have not set specific upper limits for these ingredients.