Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Animal-derived
Allergen
No
Role in food
Manufacturers use chicken soup base to add a rich chicken flavor and aroma to …
What it is
Chicken soup base is a concentrated flavoring product made from cooked chicken, chicken fat, and seasonings. It is often dehydrated into a powder or paste form for easier storage and use. The base provides a savory, chicken-like taste to foods.
Why it's used
Manufacturers use chicken soup base to add a rich chicken flavor and aroma to a variety of dishes. It is commonly found in soups, broths, gravies, sauces, marinades, and seasoned rice or pasta mixes. Its concentrated form allows for easy adjustment of flavor intensity.
Health notes
Chicken soup base is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is typically made from chicken and salt, and its health implications are similar to those of consuming chicken and sodium. JECFA and EFSA have evaluated many food ingredients, but specific evaluations for 'chicken soup base' as a distinct product are not readily available. High sodium intake can be a concern for some individuals, as recommended by dietary guidelines.
Allergen info
Chicken soup base is not derived from any of the 9 FDA major allergens. It does not contain gluten unless added during processing.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.