AUGASON FARMS

Instant Pasta Alfredo — Nutrition Facts & Ingredients

UPC 78716268809 Manufacturer: Blue Chip Group Inc. Pasta Dinners Updated Sep 27, 2026

Per serving (0.667 cup, 80 g): 340 calories. Per 100 g: 425 calories, 8.8 g protein, 16.2 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.667 cup (80g)

Amount per servingCalories
340
% Daily Value*
Total Fat 13g 17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 9.6mg 3%
Sodium 610mg 27%
Total Carbohydrate 48g 17%
Dietary Fiber 1.0g 3%
Total Sugars 3g
Protein 7g
Calcium 100mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

425 calories in 100 g
Protein8.8 g
Carbohydrates60 g
Sugars3.8 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)58.8g
Fat16.2 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol12 mg
Sodium762 mg
Calcium125 mg
Iron2.2 mg
Vitamin A112 mcg
Vitamin C4.5 mg

Where to buy

Search on Amazon for Instant Pasta Alfredo

Prices and availability are set by the retailer.

Ingredients

BHT, Brown Sugar, Buttermilk, Caramel Color, Cheddar Cheese, Cheese Culture, Chicken Soup Base, Contains Milk, Corn Starch, Corn Syrup Solids, Cream, Creamer, Culture, Cultured Cream, Defatted Wheat Germ, Dehydrated Parsley, Disodium Guanylate, Disodium Inosinate, Durum Semolina Flour, Enzymes, Ferrous Sulfate, Folic Acid, Garlic Powder, Hydrolyzed Corn, Instant Wheat Noodles, Iron, Lactic Acid, Maltodextrin, Modified Food Starch, Molasses Powder, Mushroom Powder, Natural Flavors, Natural Roast Onion Flavor, Natural Sauteed Mushroom Flavor, Niacin, Nonfat Dry Milk, Onion Powder, Palm Oil, Parsley, Partially Hydrogenated Soybean Oil, Pasteurized Milk, Refinery Syrup Powder, Rendered Chicken Fat, Riboflavin, Salt, Sea Salt, Silicon Dioxide, Sour Cream Powder, Soy Protein, Soybeans, Spices, Sugar, Sweet Whey, Tapioca Maltodextrin, Thiamine Mononitrate, Turmeric, Wheat, Whey, White Cheddar Cheese Blend, Xanthan Gum

Frequently asked questions

How many calories are in Instant Pasta Alfredo?

Per 100 g of Instant Pasta Alfredo there are 425 calories.

How much protein is in Instant Pasta Alfredo?

Per 100 g of Instant Pasta Alfredo there are 8.75 g protein.

How many carbohydrates are in Instant Pasta Alfredo?

Per 100 g of Instant Pasta Alfredo there are 60.0 g carbohydrates. Of which 3.75 g sugars.

How much sugar is in Instant Pasta Alfredo?

Per 100 g of Instant Pasta Alfredo there are 3.75 g sugars.

How much sodium (salt) is in Instant Pasta Alfredo?

Per 100 g of Instant Pasta Alfredo there are 762.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Instant Pasta Alfredo?

Per 100 g of Instant Pasta Alfredo there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Instant Pasta Alfredo?

The main ingredients in Instant Pasta Alfredo are: BHT, Brown Sugar, Buttermilk, Caramel Color, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
60 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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