Chicken Stock

Chicken stock is a liquid made by simmering chicken bones, meat, and sometimes vegetables and seasonings in water. The simmering process extracts flavors, nutrients, and collagen from the ingredients, creating a savory base for many dishes.

Manufacturers use chicken stock primarily to add a rich, savory chicken flavor to foods. It is a common ingredient in soups, sauces, gravies, and stews, providing depth and body to the final product.

Chicken stock is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and minerals. International bodies like JECFA have evaluated chicken stock, and it is considered safe for consumption. No significant health controversies are associated with typical consumption.