CAMPBELL'S

Campbell's Sauces Cheese Chicken Quesadilla — Nutrition Facts & Ingredients

UPC 51000219190 Manufacturer: CAMPBELL SOUP COMPANY Sauces/Spreads/Dips/Condiments Updated Sep 27, 2026

Campbell's Sauces Cheese Chicken Quesadilla
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
270per serving
Protein
5.5 gper 100 g
Carbs
15.7 gper 100 g
Fat
3.5 gper 100 g

Where to buy

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Per serving (Amount per serving, 255 g): 270 calories. Per 100 g: 106 calories, 5.5 g protein, 3.5 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizeAmount per serving (255g)

Amount per servingCalories
270
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 40.8mg 14%
Sodium 890mg 39%
Total Carbohydrate 40.0g 15%
Dietary Fiber 4.1g 15%
Total Sugars 4.0g
Protein 14g
Calcium 250mg 19%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g
Protein5.5 g
Carbohydrates15.7 g
Sugars1.6 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)14.1g
Fat3.5 g
Saturated fat2.0 g
Trans fat0 g
Cholesterol16 mg
Sodium349 mg
Calcium98 mg
Iron0.6 mg
Vitamin A47.1 mcg
Vitamin C0.5 mg

Where to buy Campbell's Sauces Cheese Chicken Quesadilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Apocarotenal, Cheddar Cheese, Chicken, Chicken Fat, Chicken Meat, Chicken Stock, Chili Pepper, Cooked Pinto Beans, Corn, Cow's Milk, Cultures, Cumin, Disodium Phosphate, Distilled Vinegar, Enzymes, Flavoring, Garlic, Granular Cheese, Green Bell Peppers, Jalapeno Peppers, Lactic Acid, Milk, Milk Fat, Modified Food Starch, Onions, Pasteurized Process Cheddar Cheese, Potato Starch, Red Bell Peppers, Rice, Romano Cheese, Salt, Sodium Citrate, Sodium Phosphate, Soy Protein Concentrate, Spices, Sugar, Water, Whey, White Corn Flour, Yeast Extract

Frequently asked questions

How many calories are in Campbell's Sauces Cheese Chicken Quesadilla?

Per 100 g of Campbell's Sauces Cheese Chicken Quesadilla there are 106 calories.

How much protein is in Campbell's Sauces Cheese Chicken Quesadilla?

Per 100 g of Campbell's Sauces Cheese Chicken Quesadilla there are 5.49 g protein.

How many carbohydrates are in Campbell's Sauces Cheese Chicken Quesadilla?

Per 100 g of Campbell's Sauces Cheese Chicken Quesadilla there are 15.69 g carbohydrates. Of which 1.57 g sugars.

How much sugar is in Campbell's Sauces Cheese Chicken Quesadilla?

Per 100 g of Campbell's Sauces Cheese Chicken Quesadilla there are 1.57 g sugars.

How much sodium (salt) is in Campbell's Sauces Cheese Chicken Quesadilla?

Per 100 g of Campbell's Sauces Cheese Chicken Quesadilla there are 349.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Sauces Cheese Chicken Quesadilla?

Per 100 g of Campbell's Sauces Cheese Chicken Quesadilla there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Sauces Cheese Chicken Quesadilla?

The main ingredients in Campbell's Sauces Cheese Chicken Quesadilla are: Apocarotenal, Cheddar Cheese, Chicken, Chicken Fat, Chicken Meat.

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Level of processing

5
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40 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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