Chicken Thighs Without Back Portion
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What it is
Chicken thighs are a dark meat cut from the upper part of a chicken's leg. They are known for their rich flavor and moist texture due to a higher fat content compared to chicken breast. This cut can be sold with or without the bone and skin.
Why it's used
Chicken thighs are a versatile ingredient used in a wide range of dishes, from simple roasted or grilled meals to complex stews and stir-fries. Manufacturers use them in prepared meals, frozen dinners, and marinated products for their flavor and juiciness.
Health notes
Chicken thighs are a source of protein and essential nutrients. The FDA considers chicken a safe and wholesome food. Like all raw poultry, chicken thighs should be handled and cooked properly to prevent foodborne illness. There are no specific health concerns associated with typical consumption of chicken thighs.
Allergen info
Chicken is not one of the 9 FDA major allergens. It does not contain gluten.