Chile Sauce
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What it is
Chile sauce is a condiment made from chili peppers, vinegar, garlic, and spices. It can range from mild to very hot depending on the type of chilies used. It is often blended with other ingredients like tomatoes, onions, or fruits to create a variety of flavor profiles.
Why it's used
Manufacturers use chile sauce to add heat, flavor, and color to foods. It is commonly found in savory dishes like marinades, sauces, dips, and as a condiment for meats, vegetables, and snacks. Its versatility makes it popular in many cuisines, including Mexican, Asian, and American.
Health notes
Chile sauce is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The primary active compound in chilies, capsaicin, has been studied for various health effects. Some research suggests capsaicin may have antioxidant and anti-inflammatory properties, and may play a role in metabolism. However, high intake can cause gastrointestinal discomfort in some individuals. JECFA and EFSA have evaluated capsaicin and related compounds.
Allergen info
Chile sauce is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Chile Sauce
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Del Real LLC
Chicken Tamales In Red Sauce, Chicken In Red Sauce
High in sodium — 37% DV per serving
High in saturated fat — 30% DV per serving
188kcal
5.9Protein
10Fat
18.8Carbs
Safeway, Inc.
Sesame Chicken
High in sodium — 41% DV per serving
High in added sugars — 28% DV per serving
147kcal
5.1Protein
5.8Fat
20.2Carbs
Del Real LLC
Pork In Red Sauce Tamales, Pork
High in sodium — 32% DV per serving
High in saturated fat — 40% DV per serving
224kcal
6.5Protein
14.1Fat
18.8Carbs
Del Real LLC
Chicken In Red Sauce Tamales, Chicken
High in sodium — 35% DV per serving
High in saturated fat — 30% DV per serving
188kcal
5.9Protein
10Fat
18.8Carbs