Bean & Cheese Burrito — Nutrition Facts & Ingredients
Per serving (1 BURRITO, 142 g): 270 calories. Per 100 g: 190 calories, 7.8 g protein, 5.6 g fat.
Nutrition Facts
Serving size1 BURRITO (142g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Allspice, Annatto, Bay Leaf, Cane Sugar, Canola Oil, Cheddar Cheese, Cheese Cultures, Chile Sauce, Cider Vinegar, Corn Starch, Cultures, Cumin, Dried Chile, Enzymes, Garlic, Garlic Powder, Ground Chile, Mozzarella Cheese, Onion, Pasteurized Grade A Milk, Pasteurized Part-skim, Pinto Beans, Roasted Red Pepper, Roasted Tomatoes, Salt, Sea Salt, Seasoned Beans, Seasoning Blend, Spices, Sugar, Tomato Paste, Tomatoes, Tortilla, Unbleached Wheat Flour, Water, Yeast
Frequently asked questions
How many calories are in Bean & Cheese Burrito?
Per 100 g of Bean & Cheese Burrito there are 190 calories.
How much protein is in Bean & Cheese Burrito?
Per 100 g of Bean & Cheese Burrito there are 7.75 g protein.
How many carbohydrates are in Bean & Cheese Burrito?
Per 100 g of Bean & Cheese Burrito there are 26.76 g carbohydrates. Of which 0.7 g sugars.
How much sugar is in Bean & Cheese Burrito?
Per 100 g of Bean & Cheese Burrito there are 0.7 g sugars.
How much sodium (salt) is in Bean & Cheese Burrito?
Per 100 g of Bean & Cheese Burrito there are 303.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bean & Cheese Burrito?
Per 100 g of Bean & Cheese Burrito there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bean & Cheese Burrito?
The main ingredients in Bean & Cheese Burrito are: Allspice, Annatto, Bay Leaf, Cane Sugar, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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