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Burritos, Steak & Cheese — Nutrition Facts & Ingredients

UPC 850416005034 Manufacturer: Surgi Snuggly, LLC Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 BURRITO, 142 g): 290 calories. Per 100 g: 204 calories, 10.6 g protein, 7.0 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BURRITO (142g)

Amount per servingCalories
290
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 700mg 30%
Total Carbohydrate 35.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 15.0g
Calcium 99.4mg 8%
Iron 5.4mg 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

204 calories in 100 g
Protein10.6 g
Carbohydrates24.6 g
Sugars1.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)23.9g
Fat7.0 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol21 mg
Sodium493 mg
Calcium70 mg
Iron3.8 mg
Vitamin A63.3 mcg
Vitamin C3.4 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Allspice, Annatto, Bay Leaf, Beef, Beef Steak, Beef Stock, Brown Rice, Canola Oil, Cheddar Cheese, Cheese Cultures, Chile Sauce, Cider Vinegar, Cooked Brown Rice, Corn, Corn Starch, Cultured Cream, Cultures, Cumin, Dried Chile, Enzymes, Garlic, Garlic Powder, Ground Chile, Jalapeno Pepper, Lemon Juice Concentrate, Less Than 2% Rice Starch, Less That 2% Of Cane Sugar, Mozzarella Cheese, Onion, Pasteurized Grade A Milk, Pasteurized Part-skim Milk, Pinto Beans, Red Bell Pepper, Red Pepper, Salt, Sea Salt, Seasoned Pinto Beans, Seasoning Blend, Sour Cream, Spice, Spice Blend, Spices, Steak Sauce, Sugar, Tomato Paste, Tomatoes, Tortilla, Unbleached Wheat Flour, Vinegar, Water, Yeast

Frequently asked questions

How many calories are in Burritos, Steak & Cheese?

Per 100 g of Burritos, Steak & Cheese there are 204 calories.

How much protein is in Burritos, Steak & Cheese?

Per 100 g of Burritos, Steak & Cheese there are 10.56 g protein.

How many carbohydrates are in Burritos, Steak & Cheese?

Per 100 g of Burritos, Steak & Cheese there are 24.65 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Burritos, Steak & Cheese?

Per 100 g of Burritos, Steak & Cheese there are 1.41 g sugars.

How much sodium (salt) is in Burritos, Steak & Cheese?

Per 100 g of Burritos, Steak & Cheese there are 493.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Burritos, Steak & Cheese?

Per 100 g of Burritos, Steak & Cheese there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Burritos, Steak & Cheese?

The main ingredients in Burritos, Steak & Cheese are: Allspice, Annatto, Bay Leaf, Beef, Beef Steak.

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Level of processing

5
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51 ingredients · 1 food additive
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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