Chilies
What is Chilies?
Chilies are the fruit of plants from the genus *Capsicum*. They are native to the Americas and come in many varieties, differing in size, color, and heat level. The heat comes from compounds called capsaicinoids, with capsaicin being the most common.
Is Chilies vegan?
Chilies is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Chilies gluten-free?
They do not contain gluten.
Is Chilies a major allergen?
Chilies are not one of the nine major allergens recognized by the FDA.
What is Chilies used for?
Manufacturers use chilies and chili-derived ingredients to add heat, flavor, and color to foods.
Is Chilies safe?
Chilies are generally recognized as safe (GRAS) by the FDA for use as a food ingredient.
Why it's used
Manufacturers use chilies and chili-derived ingredients to add heat, flavor, and color to foods. They are found in a wide range of products including sauces, seasonings, processed meats, snacks, and prepared meals. Their versatility allows them to be used fresh, dried, powdered, or as extracts.
Health notes
Chilies are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Some research suggests capsaicin may have antioxidant and anti-inflammatory properties, and may play a role in metabolism. However, high intake can cause digestive upset in some individuals. JECFA has evaluated capsaicinoids and did not set a numeric limit (ADI not specified).
Allergen info
Chilies are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Foods that contain Chilies
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