FRESH FINDS

Fresh Finds, Curry Powder — Nutrition Facts & Ingredients

UPC 411014701300 Herbs & Spices Updated Sep 27, 2026

Per serving (0.5 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 10mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium1000 mg

Where to buy

Search on Amazon for Fresh Finds, Curry Powder

Prices and availability are set by the retailer.

Ingredients

And Black Pepper, And Monosodium Glutamate, Chilies, Cloves, Coriander, Cumin, Fennel, Fenugreek, Garlic, Including Turmeric For Spice And Color, Onion, Salt, Spices

Frequently asked questions

How many calories are in Fresh Finds, Curry Powder?

Per 100 g of Fresh Finds, Curry Powder there are 0 calories.

How much protein is in Fresh Finds, Curry Powder?

Per 100 g of Fresh Finds, Curry Powder there are 0.0 g protein.

How many carbohydrates are in Fresh Finds, Curry Powder?

Per 100 g of Fresh Finds, Curry Powder there are 0.0 g carbohydrates.

How much sodium (salt) is in Fresh Finds, Curry Powder?

Per 100 g of Fresh Finds, Curry Powder there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fresh Finds, Curry Powder?

The main ingredients in Fresh Finds, Curry Powder are: And Black Pepper, And Monosodium Glutamate, Chilies, Cloves, Coriander.

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Level of processing

3
Processed
13 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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