Fish Seasoning — Nutrition Facts & Ingredients
Per serving (1 tsp, 5 g): 5 calories. Per 100 g: 100 calories, 20 g protein, 20 g fat.
Nutrition Facts
Serving size1 tsp (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anti-caking Agent, Black Pepper, Celery Powder, Chilies, E621, Flavour Enhances, Garlic Powder, Herbs, Onion Powder, Salt, Tricalcium Phosphate
Frequently asked questions
How many calories are in Fish Seasoning?
Per 100 g of Fish Seasoning there are 100 calories.
How much protein is in Fish Seasoning?
Per 100 g of Fish Seasoning there are 20.0 g protein.
How many carbohydrates are in Fish Seasoning?
Per 100 g of Fish Seasoning there are 20.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Fish Seasoning?
Per 100 g of Fish Seasoning there are 20.0 g sugars.
How much sodium (salt) is in Fish Seasoning?
Per 100 g of Fish Seasoning there are 28620.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fish Seasoning?
Per 100 g of Fish Seasoning there are 20.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fish Seasoning?
The main ingredients in Fish Seasoning are: Anti-caking Agent, Black Pepper, Celery Powder, Chilies, E621.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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