BEYOND MEAT

Vegetarian Indian Curry With Beyond Chicken — Nutrition Facts & Ingredients

UPC 16000466715 Manufacturer: General Mills, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
300per serving
Protein
7.4 gper 100 g
Carbs
12.7 gper 100 g
Fat
2.1 gper 100 g

Where to buy

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Per serving (1 PACKAGE, 283 g): 300 calories. Per 100 g: 106 calories, 7.4 g protein, 2.1 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (283g)

Amount per servingCalories
300
% Daily Value*
Total Fat 6g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 560mg 24%
Total Carbohydrate 36.0g 13%
Dietary Fiber 9.1g 32%
Total Sugars 8.0g
Protein 21.0g
Calcium 99.0mg 8%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g
Protein7.4 g
Carbohydrates12.7 g
Sugars2.8 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)9.5g
Fat2.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium198 mg
Calcium35 mg
Iron1.3 mg
Vitamin A53.1 mcg
Vitamin C5.3 mg

Where to buy Vegetarian Indian Curry With Beyond Chicken

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beyond Chicken Strips, Canola Oil, Carrot Fiber, Chilies, Coconut, Coconut Milk, Cooked Lentils, Cooked Red Quinoa, Curry Sauce, Curry Sauce Powder, Dark Brown Sugar, Dipotassium Phosphate, Garlic Powder, Green Peas, Ground Mustard, Guar Gum, Natural Flavors, Paprika, Pea Protein Isolate, Potassium Chloride, Potato Starch, Red Quinoa, Rice Flour, Roasted Cauliflower, Roasted Red Potatoes, Salt, Sea Salt, Seasoned Vegetable And Grain Blend, Soy Fiber, Soy Protein Isolate, Spices, Sugar, Titanium Dioxide, Tomatoes, Turmeric, Water, Water And Lentils, White Pepper, White Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Vegetarian Indian Curry With Beyond Chicken?

Per 100 g of Vegetarian Indian Curry With Beyond Chicken there are 106 calories.

How much protein is in Vegetarian Indian Curry With Beyond Chicken?

Per 100 g of Vegetarian Indian Curry With Beyond Chicken there are 7.42 g protein.

How many carbohydrates are in Vegetarian Indian Curry With Beyond Chicken?

Per 100 g of Vegetarian Indian Curry With Beyond Chicken there are 12.72 g carbohydrates. Of which 2.83 g sugars.

How much sugar is in Vegetarian Indian Curry With Beyond Chicken?

Per 100 g of Vegetarian Indian Curry With Beyond Chicken there are 2.83 g sugars.

How much sodium (salt) is in Vegetarian Indian Curry With Beyond Chicken?

Per 100 g of Vegetarian Indian Curry With Beyond Chicken there are 198.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetarian Indian Curry With Beyond Chicken?

Per 100 g of Vegetarian Indian Curry With Beyond Chicken there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetarian Indian Curry With Beyond Chicken?

The main ingredients in Vegetarian Indian Curry With Beyond Chicken are: Beyond Chicken Strips, Canola Oil, Carrot Fiber, Chilies, Coconut.

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Level of processing

5
Ultra-Processed
40 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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