Chilli Flakes

Chilli flakes are dried and crushed pieces of hot peppers, typically from the Capsicum annuum species. The peppers are harvested, dried, and then crushed or ground to create the flakes. They are used to add heat and flavor to dishes.

Chilli flakes are primarily used as a spice to add heat and a mild fruity flavor to foods. They are commonly found in seasoning mixes, sauces, marinades, and as a topping for pizzas and pasta dishes. Their visual appeal also contributes to the presentation of food.

Chilli flakes are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The capsaicin in chilli peppers, which gives them their heat, has been studied for various health effects. Some research suggests potential benefits for metabolism and pain relief, but evidence is mixed and more research is needed. JECFA has evaluated capsaicinoids and established safety guidelines.