Hot Curry Sauce, Hot Curry — Nutrition Facts & Ingredients
- Calories
- 124per serving
- Protein
- 1.7 gper 100 ml
- Carbs
- 15.5 gper 100 ml
- Fat
- 5.6 gper 100 ml
Where to buy
Per serving (100 MLT, 100 ml): 124 calories. Per 100 ml: 124 calories, 1.7 g protein, 5.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 78% DV (high at 20% DV or more)
Nutrition Facts
Serving size100 MLT (100ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Hot Curry Sauce, Hot Curry
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acid, Anti-caking Agent, Black Pepper, Calcium Carbonate, Cassia, Celery, Chilli, Chilli Flakes, Citric Acid, Clove, Coriander, Cumin, Fenugreek, Flavourings, Garlic Powder, Ginger, Hot Curry Powder, Iron, Maltodextrin, Mustard, Nicotinamide And Vitamin B1, Non-hydrogenated Palm Fat, Paprika, Salt, Silicon Dioxide, Sugar, Tomato Powder, Turmeric, Wheat Flour, Yeast Bouillon
Frequently asked questions
How many calories are in Hot Curry Sauce, Hot Curry?
Per 100 g of Hot Curry Sauce, Hot Curry there are 124 calories.
How much protein is in Hot Curry Sauce, Hot Curry?
Per 100 g of Hot Curry Sauce, Hot Curry there are 1.7 g protein.
How many carbohydrates are in Hot Curry Sauce, Hot Curry?
Per 100 g of Hot Curry Sauce, Hot Curry there are 15.5 g carbohydrates. Of which 7.8 g sugars.
How much sugar is in Hot Curry Sauce, Hot Curry?
Per 100 g of Hot Curry Sauce, Hot Curry there are 7.8 g sugars.
How much sodium (salt) is in Hot Curry Sauce, Hot Curry?
Per 100 g of Hot Curry Sauce, Hot Curry there are 1800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Hot Curry Sauce, Hot Curry?
The main ingredients in Hot Curry Sauce, Hot Curry are: Acid, Anti-caking Agent, Black Pepper, Calcium Carbonate, Cassia.
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