BLUE DRAGON

Thai Red Curry Paste, Thai Red Curry — Nutrition Facts & Ingredients

UPC 711464506549 Manufacturer: Interggs, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Thai Red Curry Paste, Thai Red Curry
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tbsp, 16 g): 3 calories. Per 100 g: 19 calories, 0 g protein, 15.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 tbsp (16g)

Amount per servingCalories
3
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 180mg 8%
Total Carbohydrate 2g 1%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

19 calories in 100 g
Protein0 g
Carbohydrates12.5 g
Fat15.6 g
Sodium1125 mg

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Ingredients

Acetic Acid, Anchovy Extract, Canola Oil, Chilli Flakes, Citric Acid, Concentrated Tomato Paste, Coriander Leaf, Fish Sauce, Garlic Puree, Kaffir Lime Leaves, Minced Galangal, Minced Lemongrass, Modified Corn Starch, Onion, Paprika Oleoresin, Red Chilli Paste, Red Chilli Peppers, Salt, Spices, Sugar, Thai Basil, Water

Frequently asked questions

How many calories are in Thai Red Curry Paste, Thai Red Curry?

Per 100 g of Thai Red Curry Paste, Thai Red Curry there are 19 calories.

How much protein is in Thai Red Curry Paste, Thai Red Curry?

Per 100 g of Thai Red Curry Paste, Thai Red Curry there are 0.0 g protein.

How many carbohydrates are in Thai Red Curry Paste, Thai Red Curry?

Per 100 g of Thai Red Curry Paste, Thai Red Curry there are 12.5 g carbohydrates.

How much sodium (salt) is in Thai Red Curry Paste, Thai Red Curry?

Per 100 g of Thai Red Curry Paste, Thai Red Curry there are 1125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Thai Red Curry Paste, Thai Red Curry?

The main ingredients in Thai Red Curry Paste, Thai Red Curry are: Acetic Acid, Anchovy Extract, Canola Oil, Chilli Flakes, Citric Acid.

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Level of processing

4
Highly Processed
22 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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