Arrabiatta Sauce — Nutrition Facts & Ingredients
Per serving (3.75 ONZ, 106 g): 190 calories. Per 100 g: 179 calories, 1.9 g protein, 17.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size3.75 ONZ (106g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Chilli Flakes, Citric Acid, Cream, Extra Virgin Olive Oil, Fresh Basil, Fresh Garlic, Kosher Salt, Mascarpone, Natural Citric Acid, Onion, Pasteurized Milk & Cream, Red Sauce, Salt, Tomato Juice, Unsalted Butter, Vine Ripened Plum Tomatoes, Whole Peeled Tomatoes
Frequently asked questions
How many calories are in Arrabiatta Sauce?
Per 100 g of Arrabiatta Sauce there are 179 calories.
How much protein is in Arrabiatta Sauce?
Per 100 g of Arrabiatta Sauce there are 1.89 g protein.
How many carbohydrates are in Arrabiatta Sauce?
Per 100 g of Arrabiatta Sauce there are 5.66 g carbohydrates. Of which 3.77 g sugars.
How much sugar is in Arrabiatta Sauce?
Per 100 g of Arrabiatta Sauce there are 3.77 g sugars.
How much sodium (salt) is in Arrabiatta Sauce?
Per 100 g of Arrabiatta Sauce there are 425.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Arrabiatta Sauce?
Per 100 g of Arrabiatta Sauce there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Arrabiatta Sauce?
The main ingredients in Arrabiatta Sauce are: Basil, Chilli Flakes, Citric Acid, Cream, Extra Virgin Olive Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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