Chilli Pepper
What is Chilli Pepper?
Chilli pepper is the fruit of plants from the genus Capsicum, native to the Americas. They are typically dried and ground into a powder or flakes for use as a spice. The heat comes from compounds called capsaicinoids, with capsaicin being the most abundant.
Is Chilli Pepper vegan?
Chilli Pepper is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Chilli Pepper gluten-free?
It does not contain gluten.
Is Chilli Pepper a major allergen?
Chilli pepper is not one of the nine FDA major allergens.
What is Chilli Pepper used for?
Chilli pepper is primarily used to add heat and flavor to foods.
Is Chilli Pepper safe?
Chilli pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Chilli pepper is primarily used to add heat and flavor to foods. It is found in a wide variety of savory dishes, including sauces, marinades, spice blends, and snacks. Manufacturers use it to enhance the taste profile and provide a spicy kick.
Health notes
Chilli pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Capsaicin, the active compound, has been studied for various potential health effects, though evidence is mixed and more research is needed. JECFA has evaluated capsaicinoids, and EFSA has also assessed their safety. Some people may experience digestive upset from consuming very spicy foods.
Allergen info
Chilli pepper is not one of the nine FDA major allergens. It does not contain gluten.
Foods that contain Chilli Pepper
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