Shrimp Brochette — Nutrition Facts & Ingredients
Per serving (1 PIECE, 85 g): 190 calories. Per 100 g: 224 calories, 20 g protein, 16.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 37% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
- Cholesterol: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIECE (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacon, Bbq Seasoning, Celery, Chilli Pepper, Cream, Cultured Milk, Cumin, Cured With Water, Enzymes, Garlic, Jalapeno Peppers, Paprika, Preservatives, Red Bell Peppers, Salt, Shrimp, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sorbic Acid, Sugar, Water
Frequently asked questions
How many calories are in Shrimp Brochette?
Per 100 g of Shrimp Brochette there are 224 calories.
How much protein is in Shrimp Brochette?
Per 100 g of Shrimp Brochette there are 20.0 g protein.
How many carbohydrates are in Shrimp Brochette?
Per 100 g of Shrimp Brochette there are 1.18 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Shrimp Brochette?
Per 100 g of Shrimp Brochette there are 1.18 g sugars.
How much sodium (salt) is in Shrimp Brochette?
Per 100 g of Shrimp Brochette there are 988.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shrimp Brochette?
Per 100 g of Shrimp Brochette there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shrimp Brochette?
The main ingredients in Shrimp Brochette are: Bacon, Bbq Seasoning, Celery, Chilli Pepper, Cream.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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