Chipotle Peppers In Adobo Sauce

Chipotle peppers in adobo sauce are made from smoked, dried jalapeño peppers that are rehydrated and packed in a savory, tangy sauce. The adobo sauce typically includes vinegar, tomato paste, garlic, and spices. This combination creates a smoky, spicy, and slightly sweet flavor profile.

Manufacturers use chipotle peppers in adobo sauce to add a distinct smoky heat and complex flavor to a wide range of foods. They are commonly found in salsas, dips, marinades, sauces, and as a flavoring in meat dishes, stews, and vegetarian options.

Chipotle peppers in adobo sauce are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The ingredients in adobo sauce, such as vinegar and spices, are common food components. JECFA has evaluated some of the individual spices and vinegar, generally finding them safe for consumption. At typical intake levels, they contribute flavor and some vitamins and minerals from the peppers and tomatoes.