MARUCHAN

Ramen Noodle Soup, Hearty Pork — Nutrition Facts & Ingredients

UPC 41789003516 Manufacturer: Maruchan, Inc. Other Soups Updated Sep 27, 2026

Ramen Noodle Soup, Hearty Pork
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
230per serving
Protein
10.5 gper 100 g
Carbs
58.6 gper 100 g
Fat
23.0 gper 100 g

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Per serving (0.5 CONTAINER, 47.8 g): 230 calories. Per 100 g: 481 calories, 10.5 g protein, 23.0 g fat.

Label highlights: High in sodium — 41% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 41% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 CONTAINER (47.8g)

Amount per servingCalories
230
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 940mg 41%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 5g
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

481 calories in 100 g
Protein10.5 g
Carbohydrates58.6 g
Sugars2.1 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)56.5g
Fat23.0 g
Saturated fat10.5 g
Trans fat0 g
Cholesterol0 mg
Sodium1967 mg
Iron3.0 mg
Vitamin A62.7 mcg
Vitamin C2.5 mg

Where to buy Ramen Noodle Soup, Hearty Pork

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anti-caking Agent, Beef Fat, Canola Cottonseed, Chicken Broth, Chicken Fat Pork Broth, Chive, Corn, Corn Syrup Solids, Dehydrated Vegetables, Disodium Guanylate, Disodium Inosinate, Enriched Wheat Flour, Folic Acid, Hexameta, Hydrolyzed Corn, Maltodextrin, Milk Derivative, Mono, Mono- And Diglycerides, Monosodium Glutamate, Natural And Artificial Flavor, Niacin, Onion & Garlic, Palm Oil, Palm Preserved By TBHQ Powdered Cream Substitute, Potassium Carbonate Spices, Red Bell Pepper, Reduced Iron, Riboflavin, Salt, Salt Dehydrated Soy Sauce, Sesame Oil, Silicon Dioxide, Sodium, Sodium Carbonate, Sodium Caseinate, Soya Lecithin, Soybeans, Thiamine Mononitrate, Tripoly Phosphate, Turmeric, Vegetable Oil, Wheat, Wheat And Soy Protein Yeast Extract, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Ramen Noodle Soup, Hearty Pork?

Per 100 g of Ramen Noodle Soup, Hearty Pork there are 481 calories.

How much protein is in Ramen Noodle Soup, Hearty Pork?

Per 100 g of Ramen Noodle Soup, Hearty Pork there are 10.46 g protein.

How many carbohydrates are in Ramen Noodle Soup, Hearty Pork?

Per 100 g of Ramen Noodle Soup, Hearty Pork there are 58.58 g carbohydrates. Of which 2.09 g sugars.

How much sugar is in Ramen Noodle Soup, Hearty Pork?

Per 100 g of Ramen Noodle Soup, Hearty Pork there are 2.09 g sugars.

How much sodium (salt) is in Ramen Noodle Soup, Hearty Pork?

Per 100 g of Ramen Noodle Soup, Hearty Pork there are 1967.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ramen Noodle Soup, Hearty Pork?

Per 100 g of Ramen Noodle Soup, Hearty Pork there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ramen Noodle Soup, Hearty Pork?

The main ingredients in Ramen Noodle Soup, Hearty Pork are: Anti-caking Agent, Beef Fat, Canola Cottonseed, Chicken Broth, Chicken Fat Pork Broth.

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Level of processing

5
Ultra-Processed
46 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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