Chlorella Vulgaris Cracked Whole Cell

Chlorella vulgaris is a species of single-celled green algae. It is grown in controlled environments, typically in water, and then harvested. The 'cracked whole cell' refers to the process where the tough outer cell wall is broken to make the nutrients inside more accessible for digestion.

Manufacturers add chlorella as a source of nutrients, including protein, vitamins, and minerals. It is often used in nutritional supplements, energy drinks, and health-focused snack foods due to its perceived health benefits and vibrant green color.

Chlorella is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of protein, vitamins, and minerals. JECFA has evaluated chlorella and found it to be of low toxicity. Some studies suggest it may support immune function and help reduce cholesterol, but more research is needed to confirm these effects.