Chocolate Lentils
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What it is
Chocolate lentils are small, candy-coated pieces that resemble lentils. They are made by coating a chocolate center with a hard sugar shell, often in various colors. The process is similar to how other candy-coated chocolates are produced.
Why it's used
Manufacturers add chocolate lentils primarily for their decorative appeal and sweet flavor in confectionery and snack foods. They are commonly found in trail mixes, snack mixes, and as toppings for baked goods, adding a pop of color and a crunchy texture.
Health notes
Chocolate lentils are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are primarily composed of sugar and cocoa, which are common food components. Regulatory bodies like JECFA have evaluated similar confectionery ingredients. Evidence does not suggest adverse health effects from the typical consumption of these candies.
Allergen info
Chocolate lentils are not derived from any of the 9 FDA major allergens. They do not contain gluten.