Chocolate Cream Cheese Spread — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 35 g): 100 calories. Per 100 g: 286 calories, 5.7 g protein, 14.3 g fat.
Nutrition Facts
Serving size2 Tbsp (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carob Bean Gum, Cheese Culture, Chocolate Processed With Alkali, Cocoa Processed With Alkali, Guar Gum, Lactic Acid, Pasteurized Milk And Cream, Salt, Skim Milk, Sorbic Acid, Soy Lecithin, Sugar, Vanillin, Vitamin A Palmitate, Whey Protein Concentrate
Frequently asked questions
How many calories are in Chocolate Cream Cheese Spread?
Per 100 g of Chocolate Cream Cheese Spread there are 286 calories.
How much protein is in Chocolate Cream Cheese Spread?
Per 100 g of Chocolate Cream Cheese Spread there are 5.71 g protein.
How many carbohydrates are in Chocolate Cream Cheese Spread?
Per 100 g of Chocolate Cream Cheese Spread there are 31.43 g carbohydrates. Of which 25.71 g sugars.
How much sugar is in Chocolate Cream Cheese Spread?
Per 100 g of Chocolate Cream Cheese Spread there are 25.71 g sugars.
How much sodium (salt) is in Chocolate Cream Cheese Spread?
Per 100 g of Chocolate Cream Cheese Spread there are 243.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Cream Cheese Spread?
Per 100 g of Chocolate Cream Cheese Spread there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Cream Cheese Spread?
The main ingredients in Chocolate Cream Cheese Spread are: Carob Bean Gum, Cheese Culture, Chocolate Processed With Alkali, Cocoa Processed With Alkali, Guar Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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